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A critical part of healthy eating is keeping foods safe. Individuals in their own homes can reduce contaminants and keep food safe to eat by following safe food handling practices.
保持食物安全是飲食健康裡重要的一環.藉由遵循安全的食物處理方法,每個人都可以減低食物的污染並保障食用的安全.

Four basic food safety principles work together to reduce the risk of foodborne illness—Clean, Separate, Cook, and Chill. These four principles are the cornerstones of Fight BAC!®, a national public education campaign to promote food safety to consumers and educate them on how to handle and prepare food safely.
四個基本保持食品安全原則一起工作來減少由食物產生疾病的風險------清潔,分離,煮熟,以及冷藏.這四個原則是FightBAC(可能是一個公司或機構)的經營基礎,這是一個全國性的公共教育活動旨在向消費者推廣食品安全以及教導他們如何安全的處理與準備食物.


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